Here’s what i ate the within the past 2 weeks.

1) Udon with Gochujang (Korean hot pepper paste) with marinated diced chicken.

2) Sushi takeaway – Salmon sashimi rice bowl, Salmon & Avocado roll

3) Cheese Rosti with smoked salmon and egg, topped with sour cream and chives.

4) Chicken Curry with Prata.

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Hello, March!
February definitely flew by too quickly. But i’m kinda excited for spring break to come already.