– Portobello Mushrooms (Find the bigger sized one. 2 mushrooms should be good for one serving)

– Choice of cheese : Cheddar / Mozzarella

– Unsalted Butter

– Olive Oil

– Choice of protein: Salmon / Bacon / Ham

– Pesto (Optional)

– Salt & Pepper

1) Preheat your oven at about 180 Degrees Celcius

2) Clean & wash mushrooms, remove center stem

3) Place mushrooms on a baking sheet on the tray and drizzle olive oil over them.

4) Spoon a dollop of butter into the center of the mushroom cap

5) Salt and pepper for seasoning. (don’t be stingy with this)

6) Top the mushroom cap with cheddar , pesto and choice of salmon.

7) Pinch of pepper and salt again

8) Bake for 7-9 mins.

Mushrooms should come out moist and brown. The juice from the mushroom will come out when you cut into it. It’s super good. This makes a good healthy dinner side dish to any steak / chops.

Yay to healthy breakfast!

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