Made these batch of cookies on a whim because why not. It turned out really delicious and aromatic. I tweaked the recipe and added in…
While thinking of what to prepare for lunch today, I had a craving for sweet potato chips. Personally, I love sweet potato more than a…
The best thing about making your own pasta dough is that it definitely tastes so much better, and smoother than store bought pasta. It takes…
放手也是一种快乐.
Took a quick solo visit over to the Victoria & Albert Museum to visit an exhibition needed for class this week. It’s been awhile since…
The sun was out and I thought, why not take the opportunity to snap a few photos? There’s something about the sun and the amount of light…
HOLA! It’s been a long while since I’ve posted anything here. I’m back in London already, and I’m so glad to say that autumn /…
You know what’s funny, I used to think I was strong, or at the very least, I could be. I used to think that I…
One of my last few days in London before heading home for the summer was spent out in the wilderness. Mich and I booked an…
It’s been 2 weeks since my birthday, time sure flies. I’m actually not sure how I feel about this year. Frankly speaking, most parts felt like it’s…
Headed over to Down to Earth with Mich the other day because the weather was pretty good! The interior of the cafe is quite well…
